STARTERS
SOUP OF THE DAY V £4.00
Homemade soup with fresh bread
OLIVE E FORMAGGIO V £4.95
Marinated olives, pecorino and toasted homemade bread
BLACK PUDDING £6.50
Crispy Stornoway black pudding on olive oil mashed potato with a peppercorn and brandy
sauce
GOAT CHEESE V £6.95
Breaded goat cheese on a bed of caramelised fennel, peppers and red onions with balsamic and
red wine reduction
BUFFALO MOZZARELLA V £6.50
Buffalo mozzarella on rocket salad with saprini tomato, olive oil and fresh basil pesto
FISHCAKE £6.50
Homemade salmon, chilli and spring onion fishcake on salad with minted yoghurt and sweet
chilli dressing
MELANZANE V £6.50
Char grilled aubergine stuffed with scamorza cheese, parmesan, basil, garlic and baked in a
rich tomato ragu
POLPETTE MASCALZONE £5.95
Meatballs baked in a rich tomato sauce and served on a crostino topped with pecorino
ASPARAGI CON PROSCIUTTO £5.95
Fresh asparagus wrapped in Parma ham and sat on a bed of rocket, cherry tomatoes and olive
oil dressing
BRUSCHETTA CON TARTUFO V £6.50
Sautéed wild mushrooms, garlic, parsley with a touch of white wine and cream served on
bruschetta, finished with white truffle oil
MOZZARELLA IN CARROZZA V £6.50
Crispy breaded mozzarella on a bed of rocket with a rich tomato sauce and parmesan shaving
SEAFOOD ANTIPASTO (to share) £9.95
Crispy calamari with rocket salad and lemon mayonnaise, marinated seafood salad in lemon,
garlic and parsley. Spiedino with prawns, courgettes and pepper. Baby clam and mussel meat
arancini with spicy tomato dips
SARDINIAN ANTIPASTO (to share) £9.95
Sardinian sausage, parma ham, salami, pecorino cheese, balsamic onions, mixed marinated
grilled vegetables, toasted ciabatta with crema pecorino
GARLIC BREAD V £3.95
With cheese V £4.95
With cheese and tomato V £5.95
PASTA
SPAGHETTI CON POLPETTE £ 8.95
Minted lamb meatballs with chilli, garlic, oregano and cooked in red wine and plum
tomato sauce. Topped with pecorino cheese
PENNE CON POLLO £ 8.95
Strips of chicken breast with sautéed smoked pancetta, chilli, garlic, white wine, plum
tomatoes, basil and grated parmesan
LINGUINE CON FUNGHI V £ 8.95
Sautéed wild mushrooms with onion, garlic, parsley, gorgonzola cheese, white wine, a
touch of cream and parmesan cheese
CRESPELLE V £8.50
Homemade pancakes stuffed with spinach, ricotta cheese, mushrooms, a touch of
garlic, parmesan and baked in a tomato sauce
PENNE PESTO V £7.50
Sautéed courgettes with garlic, toasted pine nuts, pesto, a touch of cream and parmesan
shavings
SPAGHETTI BOLOGNESE £7.50
Beef and pork mince slow cooked with carrots, onions, tomato ragú and red wine
LASAGNA £7.95
Layers of egg pasta with Bolognese sauce, béchamel, tomato sauce and finished with
mozzarella
SPAGHETTI CARBONARA £7.50
Crispy smoked pancetta with garlic, cream, black pepper, egg yolk and parmesan
MALLOREDDUS PICCANTE £7.95
Typical Sardinian pasta with sausage mince, garlic, fresh chilli, saffron, courgettes,
onions, topped with pecorino
**All our pasta dishes can be made gluten free**
PIZZE
ALL OUR PIZZAS ARE MADE FROM NAPOLETANA PIZZA FLOUR. WE USE ONLY
SAN MARZANO TOMATO AND FIOR DI LATTE MOZZARELLA.
PIZZA BIANCA V £8.95
Our hand stretched pizza with no tomato, fior di latte, gorgonzola, goat cheese and pecorino
sardo
MARGHERITA V £6.95
Hand stretched pizza with tomato, mozzarella and oregano
NAPOLETANA £7.95
Hand stretched pizza with tomato, mozzarella, anchovies and capers
PROSCIUTTO E FUNGHI V £7.95
Hand stretched pizza with tomato, mozzarella, mushrooms and ham
PICCANTE £8.50
Hand stretched pizza with tomato, mozzarella, salsiccia secca piccante and fresh chilli
TONNO E CIPOLLE £8.50
Hand stretched pizza with tomato, tonno, mozzarella, tuna and red onions
CONTADINA V £8.50
Hand stretched pizza with tomato, mozzarella, peppers, mushrooms, black olives and red
onions
QUATTRO STAGIONI £8.95
Hand stretched pizza with tomato, mozzarella, ham, mushrooms, artichokes and salsiccia
secca piccante
CALZONE MASCALZONE £9.50
Hand stretched pizza baked dough folded over filled with tomato, mozzarella, ham and
mushrooms
PIZZA PARMA £9.50
Our hand stretched pizza with San Marzano tomato, fior di latte and topped with parmaham
rocket and grated grana
PIZZA CAPRI V £8.95
Our hand stretched pizza with San Marzano tomato, fior di latte and topped with Mediterranean roasted vegetables, goat cheese and pine nuts
MASCALZONE CLASSICS
FREGOLA £9.95
Sardinian semolina pasta with fresh Scottish mussels and clams cooked in white wine, fish
stock, cherry tomato, chilli, garlic, parsley. Finished with bottarga and olive oil
RAVIOLI £12.00
Ricotta and lobster filled ravioli with chilli, garlic, white wine, butter, red onion, cherry
tomatoes and fish stock
LINGUINE £13.95
Sautéed king prawns, tiger prawns, squid, mussel and clam meat, cherry tomatoes, white
wine, chilli, garlic, fish stock and a touch of tomato, bottarga and olive oil
RISOTTO FUNGHI V £9.95
Slow cooked Arborio rice with mushroom stock, mixed wild mushrooms, truffle paste, freshly
cooked asparagus, parsley and finished with grated grana and white truffle oil
RISOTTO CON PESCE £13.95
Slow cooked arborio rice in fish stock, saffron, white wine with fresh squid, mussel and clam
meat, red onions, cherry tomatoes, chilli, garlic, king prawns and tiger prawns
CARNE (meat)
POLLO MARE £13.95
Oven roasted breast of chicken with chilli, garlic, tiger prawns, cherry tomatoes, white wine,
butter and finished with spring onions. Served with chips or salad
POLLO NURAGHE £12.95
Oven roasted breast of chicken with onions, mushrooms, French mustard, brandy, demi glass
and cream. Served with chips or salad
BISTECCA £16.95
Sirloin steak cooked to your liking sliced on a salad with cherry tomatoes, rocked, balsamic
onions, grated grana and balsamic reduction. Served with chips or salad
AGNELLO £14.95
Rump of English lamb cooked to your liking with sautéed new potatoes, smoked pancetta, wild
mushrooms, chilli, garlic, white wine and butter sauce
FILETTO DI MAIALE £14.95
Fillet of pork medallions with crispy Stornoway black pudding, creamy olive oil mashed
potato, mushrooms and brandy sauce
PESCE (fish)
GAMBERONI ALL’AGLIO £9.50/13.95
King prawns cooked with garlic, butter, white wine, parsley and lemon, served with
Arborio rice and salad garnish
GAMBERONI PICCANTI £9.50/13.95
Kings prawns cooked with garlic, fresh chilli, white wine, Napoli sauce and parsley,
served with Arborio rice and garnish
SALMONE £13.95
Oven roasted salmon fillet on a bed of creamy olive oil mashed potato with roasted
baby plum tomatoes, basil, garlic and olive oil
SPIGOLA £13.95
Seared seabass fillets with sautéed new potatoes, sautéed tiger prawns, chilli, garlic,
white wine, butter and finished with spring onions
SIDES
Crispy fries V £2.50
Mixed salad V £2.50
Creamy olive oil mashed potato V £3.50
Mixed bread basket V £3.50
Tomato, mozzarella and rocket salad with olive oil V £3.50