T: 0191 261 6661

STARTERS

Soup of the day

Homemade soup with fresh bread                                          £ 4

Calamari

Fried squid served with garlic mayonnaise and lemon dip £ 6.50

Polpette Mascalzone

Meatballs baked in a rich tomato sauce served on a crostino topped with pecorino                                                               £ 5.95

Antipasto Sardo

Salsiccia secca, cured meat, balsamic onions, pecorino cheese, grilled vegetables, crostino with pecorino crema all served with Carasau bread                                                                      £ 9.95

Garlic Bread           £ 3.95

With cheese          £ 4.95

With cheese and tomato      £ 5.95

PASTA e RISO

Ravioli with spinach and ricotta

Pasta filled with spinach and ricotta topped with tomato sauce and mozzarella cheese                                            £ 8.50

Seafood Linguine

Mascalzone seafood linguine with king prawns, tiger prawns, squid, mussel and clam meat, cherry tomatoes, fish stock, bottarga and parsley                                                         £ 13.95

Penne Pesto

Sautéed courgettes with garlic, toasted pine nuts pesto and a touch of cream and parmesan shavings                         £ 7.50

Penne Pancetta e Pollo

Crispy smoked pancetta, chicken with roast red onions, fresh chilli, garlic, baby basil and parmesan                              £ 8.95

Spaghetti Bolognese

Beef and pork mince slow cooked with carrots, onions, tomato ragú and red wine                                                 £ 7.50

Lasagna

Layers of egg pasta with Bolognese sauce, béchamel, tomato sauce and finished with mozzarella                              £ 7.95

Spaghetti Carbonara

Crispy smoked pancetta with garlic, cream, black pepper, egg yolk and parmesan                                                                  £7.50

Malloreddus Piccanti

Typical Sardinian pasta with sausage mince, garlic, fresh chilli, saffron, courgettes, onion, topped with pecorino          £ 7.95

Fregola Sarda

Fregola with strips of fresh salmon, crunchy green beans, onions, cherry tomatoes, fish stock and bottarga          £ 9

Lobster Ravioli

Ricotta and lobster filled ravioli with cherry tomatoes, chilli, garlic, white wine, butter, fish stock, pea shoots and olive oil                                                                                          £ 12

 

 

Risotti

 

Risotto Mascalzone

Arborio rice cooked in white wine and fish stock with squid, mussels, clams, cherry tomatoes, onions, chilli, garlic, topped with king prawns and tiger prawns                                    £ 13.95

 

Risotto con funghi e asparagi

Wild mushrooms cooked with Arborio rice, white wine and mushrooms stock finished with fresh asparagus, pea shoots and grated parmesan                                                     £ 9.95

PIZZE

Margherita

Tomato, mozzarella and oregano                                    £ 6.95

Napoletana

Tomato, mozzarella, anchovies and capers                     £ 7.95

Prosciutto e Funghi

Tomato, mozzarella, mushrooms and ham                     £ 7.95

Piccante

Tomato, mozzarella, salsiccia secca piccante and

fresh chilli                                                                            £ 8.50

Tonno e Cipolle

Tomato, mozzarella, tuna and red onions                        £ 8.50

Contadina

Tomatoes, mozzarella, peppers, mushrooms, black olives and red onions                                                                          £ 8.50

Quattro Stagioni

Tomatoes, mozzarella, ham, mushrooms, artichokes and salsiccia secca piccante                                                      £ 8.95

Calzone Mascalzone

Baked dough folded over filled with tomato, mozzarella, ham and mushrooms                                                                  £ 9.50

Pizza Parma

Our hand stretched pizza with San Marzano tomato, fior di latte and topped with parma ham
rocket and grated grana                                            £9.50

Capri

Our hand stretched pizza with San Marzano tomato, fior di latte and topped with Mediterranean roasted vegetables, goat cheese and pine nuts                    £ 8.95

CARNE

Pollo Mare

Oven roasted breast of chicken with chilli, garlic, tiger prawns, cherry tomatoes, white wine, butter and finished with spring onions.

Served with chips or salad                                                 £ 13.95

Pollo Nuraghe

Oven roasted breast of chicken with onions, mushrooms, French mustard, brandy, demi glass and cream

Served with chips or salad                                                  £ 12.95

Bistecca

Simply seasoned and pan fried 8oz sirloin steak, cooked to your liking

Served with chips or salad                                                  £ 16

 

Add sauce

Diane Sauce    £ 2

Tiger, chilli, garlic, butter        £ 4

PESCE

Trio

Seared salmon and seabass fillets topped with tiger prawns, chilli, garlic, white wine, butter and fish stock. Finished with spring onions and lemon

Served with chips or salad                       £15

SIDES

Crispy fries £ 2.50

Mixed salad £ 2.50

Tomato, mozzarella and rocket salad with olive oil £ 3.50

 

DESSERTS

Chocolate brownie £ 4

Sticky toffee with toffee sauce £ 4

A selection of Italian pastries 90p (each)