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STARTERS

SOUP OF THE DAY V £6
Homemade soup with fresh bread
OLIVES V £8
Marinated olives, pecorino and toasted homemade bread
BLACK PUDDING £9
Crispy Stornoway black pudding on olive oil mashed potato with a peppercorn and brandy
sauce
MELANZANE V £9
Char grilled aubergine stuffed with scamorza cheese, parmesan, basil, garlic and baked in a
rich tomato ragu
POLPETTE MASCALZONE £8
Meatballs baked in a rich tomato sauce and served on a crostino topped with pecorino

GAMBERONI ALL’AGLIO £12.00
King prawns cooked with garlic, butter, white wine, parsley and lemon, served with Arborio rice and salad garnish
GAMBERONI PICCANTI £12.00
King prawns cooked with garlic, fresh chilli, white wine, Napoli sauce and parsley, served with Arborio rice and garnish
MOZZARELLA IN CARROZZA V £8
Crispy breaded mozzarella on a bed of rocket with a rich tomato sauce and parmesan shaving
MUSSELS (Fresh Scottish mussels cooked with white wine, tomato, chilli, garlic, parsley and a garlic crostini £9
SARDINIAN ANTIPASTO (to share) £15
Sardinian sausage, Parma ham, salami, pecorino cheese, balsamic onions, mixed marinated grilled vegetables, toasted ciabatta with crema pecorino
GARLIC BREAD V £6
With cheese V £7
With cheese and tomato V £8

PASTA

SPAGHETTI CON POLPETTE £ 12.00
Minted lamb meatballs with chilli, garlic, oregano and cooked in red wine and plum tomato sauce. Topped with pecorino cheese
PENNE CON POLLO £ 12.00
Strips of chicken breast with sautéed smoked pancetta, chilli, garlic, white wine, plum tomatoes, basil and grated parmesan
CRESPELLE V £11

Homemade pancakes stuffed with spinach, ricotta cheese, mushrooms, a touch of garlic, parmesan and baked in a tomato sauce
SPAGHETTI BOLOGNESE £12
Beef and pork mince slow cooked with carrots, onions, tomato ragú and red wine

RAVIOLI SARDI V/GF £14
Spinach and ricotta filled ravioli with a baby plum to
LASAGNA £12
Layers of egg pasta with Bolognese sauce, béchamel, tomato sauce and finished with mozzarella
SPAGHETTI CARBONARA £11
Crispy smoked pancetta with garlic, cream, black pepper, egg yolk and parmesan
MALLOREDDUS PICCANTE £12
Typical Sardinian pasta with sausage mince, garlic, fresh chilli, saffron, courgettes,
onions, topped with pecorino
**All our pasta dishes can be made gluten free**

 

PIZZE

MARGHERITA V £10
Hand stretched pizza with tomato, mozzarella and oregano
PROSCIUTTO E FUNGHI  £11
Hand stretched pizza with tomato, mozzarella, mushrooms and ham
PICCANTE £11
Hand stretched pizza with tomato, mozzarella, salsiccia secca piccante and fresh chilli

CARLOFORTE £12.00
Hand stretched pizza with tomato, mozzarella, tuna, cherry tomatoes and pesto
KEIV £12.00
Hand stretched pizza with tomato, mozzarella, mushrooms, garlic and roasted
chicken
CONTADINA V £11
Hand stretched pizza with tomato, mozzarella, peppers, mushrooms, black olives and red
onions
CALZONE MASCALZONE £13
Hand stretched pizza baked dough folded over filled with tomato, mozzarella, ham and
mushrooms
PIZZA PARMA £13
Our hand stretched pizza with San Marzano tomato, fior di latte and topped with parma ham
rocket and grated grana

 

MASCALZONE CLASSICS

FREGOLA £19
Sardinian semolina pasta cooked in stock with sautéed prawns, courgettes, peas, chilli, garlic, finished with parsley and bottarga
RAVIOLI ALL’ARAGOSTA £17
Ricotta and lobster filled ravioli with chilli, garlic, white wine, butter, red onion, cherry tomatoes and fish stock
LINGUINE ALLO SCOGLIO £20
Sautéed king prawns, tiger prawns, squid, mussel and clam meat, cherry tomatoes, white
wine, chilli, garlic, fish stock and a touch of tomato, bottarga and olive oil
RISOTTO CON VERDURE V £17.00
Slow cooked Arborio rice with a touch of chilli, garlic, courgettes, aubergines, peppers
and roasted cherry tomatoes, finished with parmesan cheese and herbs
RISOTTO AI FRUTTI DI MARE £20
Slow cooked Arborio rice in fish stock, saffron, white wine with fresh squid, mussel and clam meat, red onions, cherry tomatoes, chilli, garlic, king prawns and tiger prawns

 

CARNE (meat)

POLLO MARE £19
Oven roasted breast of chicken with chilli, garlic, tiger prawns, cherry tomatoes, white wine,
butter and finished with spring onions. Served with chips or salad

POLLO NURAGHE £19
Oven roasted breast of chicken with onions, mushrooms, French mustard, brandy, demi glass
and cream. Served with chips or salad

POLLO MASCALZONE £19
Oven roasted breast of chicken with smoked pancetta, mushrooms, chilli, garlic, white
wine and butter. Served with chips or salad
8oz RIB-EYE STEAK £22
Cooked to your liking . Served with chips or salad
Add king prawns +£5
Add Diane/Peppercorn sauce +£4

 

PESCE (fish)

GAMBERONI ALL’AGLIO £21
King prawns cooked with garlic, butter, white wine, parsley and lemon, served with Arborio rice and salad garnish
GAMBERONI PICCANTI £21
Kings prawns cooked with garlic, fresh chilli, white wine, Napoli sauce and parsley, served with Arborio rice and garnish
SPIGOLA £21
Seared seabass fillets with sautéed new potatoes, sautéed tiger prawns, chilli, garlic, white wine, butter and finished with spring onions

SALMONE £21

Roasted fillet of salmon with green beans, spinach, tender stem broccoli and a
lemon and caper sauce
TRIO £22.00
Trio of fish with seared salmon and seabass fillets, topped with sautéed king
prawns with cherry tomatoes, a touch of chilli, fish stock, garlic and butter,
finished with spring onions and bottarga. Served with chips or salad

 

SIDES

Crispy fries V £4
Mixed salad V £4
Mixed bread basket V £5
Mediterranean roasted vegetables V £5
Baby roasted potatoes in garlic and rosemary V £5