T: 0191 261 6661

ST. Valentine Menu

2 courses £22.95
3 courses £25.95

STARTERS

SOUP
Roasted red peppers, tomato and basil soup with parmesan dumplings
GOAT CHEESE
Crispy breaded goat cheese with onion marmalade and roasted garlic balsamic glace
ANTIPASTO MASCALONE (TO SHARE)
with mixed meats, calamari, olives, arancini and tomato mozzarella bruschetta
TORTELLONI
pasta parcels stuffed with scallops and prawns served with a tomato and baby prawn ragu

MAINS

ANATRA
Oven roasted Barbary duck breast cooked to your liking with parsnip puree, rosemary and orange jus
MANZO
English fillet steak cooked to your liking with gratin potatoes, peppercorns sauce and roasted wild mushrooms
DUO
Seared seabass and seabream fillets on a creamy olive oil and spring onion mash with tiger prawn, cherry tomatoes and spring onion butter sauce
LASAGNE
Wild mushrooms and asparagus lasagne with a creamy blue cheese sauce, parmesan crisps, pea shoots and extra virgin olive oil

DESSERTS

Homemade nutella, strawberry and marshmallow pizza (to share)
Homemade gluten free sticky toffee pudding with toffee sauce
Lemon and vanilla panna cotta with wild berry compote

CUSTOMER REVIEWS

"Quality of the food is perfect. All their pizzas are amazing - lovely thin based with a nice crust and perfect amount of cheese!"

5stars
Sean Isherwood Google Review

"It's always a pleasure to eat there. Lovely food and friendly staff, prices are really competitive for the quality of the food they serve."

5stars
Lorenzo Maffeo Google Review

"Great italian food in a nice little place. Reasonably priced as well"

5stars
Pearly Yuen Google Review