T: 0191 261 6661

OUR MENU

STARTERS

Starters

 

Soup of the day

Homemade soup with fresh bread                             £ 4

Calamari

Fried squid served with garlic mayonnaise and lemon dip £ 5.50

Polpette Mascalzone

Meatballs baked in a rich tomato sauce served on a crostino topped with pecorino      £ 6

Antipasto Sardo

Salsiccia secca, cured meat, balsamic onions, pecorino cheese, grilled vegetables, crostino with pecorino crema all served with Carasau bread   £ 8

Garlic Bread           £ 4

With cheese          £ 5

With cheese and tomato      £ 5.50

A family run restaurant with a cosy and warm atmosphere

PASTA

Pasta

Cannelloni

Pasta filled with spinach and ricotta topped with tomato sauce and mozzarella cheese    £ 7

Linguine

Mascalzone seafood linguine with king prawns, tiger prawns, squid, mussel and clam meat, cherry tomatoes, fish stock, bottarga and parsley                 £ 14

Penne Pesto

Sautéed courgettes with garlic, toasted pine nuts pesto and a touch of cream and parmesan shavings            £ 7

Penne Pancetta

Crispy smoked pancetta with roast red onions, fresh chilli, garlic, baby basil and parmesan      £7

Spaghetti Bolognese

Beef and pork mince slow cooked with carrots, onions, tomato ragú and red wine                       £ 7

Lasagna

Layers of egg pasta with Bolognese sauce, béchamel, tomato sauce and finished with mozzarella                 £ 7

Spaghetti Carbonara

Crispy smoked pancetta with garlic, cream, black pepper, egg yolk and parmesan                       £7

Malloreddus Piccanti

Typical Sardinian pasta with sausage mince, garlic, fresh chilli, saffron, courgettes, onion, topped with pecorino          £ 8

Fregola Sarda

Fregola with strips of fresh salmon, crunchy green beans, onions, cherry tomatoes, fish stock and bottarga          £ 9

Ravioli

Ricotta and lobster filled ravioli with cherry tomatoes, chilli, garlic, white wine, butter, fish stock, pea shoots and olive oil      £ 12

 

Risotti

Risotto Mascalzone

Arborio rice cooked in white wine and fish stock with squid, mussels, clams, cherry tomatoes, onions, chilli, garlic, topped with king prawns and tiger prawns   £ 14

Risotto con funghi e asparagi

Wild mushrooms cooked with Arborio rice, white wine and mushrooms stock finished with fresh asparagus, pea shoots and grated parmesan   £ 10

Pizze

Pizze

 

Margherita

Tomato, mozzarella and oregano                                   £ 7

Napoletana

Tomato, mozzarella, anchovies and capers             £7.50

Prosciutto e Funghi

Tomato, mozzarella, mushrooms and ham             £7.50

Piccante

Tomato, mozzarella, salsiccia secca piccante and

fresh chilli                                                                         £ 8

Tonno e Cipolle

Tomato, mozzarella, tuna and red onions                   £ 8

Contadina

Tomatoes, mozzarella, peppers, mushrooms, black olives and red onions                                        £8

Quattro Stagioni

Tomatoes, mozzarella, ham, mushrooms, artichokes and salsiccia secca piccante                                    £9

Calzone Mascalzone

Baked dough folded over filled with tomato, mozzarella, ham and mushrooms      £ 9

Pizza bianca

No tomato pizza with mozzarella, goat cheese, blue cheese, grated grana and rocket     £9

Cagliari

Tomato, spinach, goat cheese, roasted peppers and mozzarella                                              £ 9

Carne

Carne (Meat)

Pollo Mare

Oven roasted breast of chicken with chilli, garlic, tiger prawns, cherry tomatoes, white wine, butter and finished with spring onions.

Served with chips or salad                                             £ 12

Pollo Nuraghe

Oven roasted breast of chicken with onions, mushrooms, French mustard, brandy, demi glass and cream

Served with chips or salad                                             £ 12

Bistecca

Simply seasoned and pan fried 8oz rib eye steak, cooked to your liking

Served with chips or salad                                             £ 15

Add sauce

Diane Sauce    £ 2

Tiger, chilli, garlic, butter        £ 4

Pesce

Pesce (Fish)

Trio

Seared salmon and seabass fillets topped with tiger prawns, chilli, garlic, white wine, butter and fish stock. Finished with spring onions and lemon

Served with chips or salad                                £15

 

Sides

Crispy fries £ 2.00
Mixed salad £ 2.00
Crispy cheese polenta chips £ 2.50

Desserts

Italian tiramisu (serves 2)                £ 7

Homemade limoncello pannacotta with fruit compote £ 4

A selection of Italian pastries             90p each

CUSTOMER REVIEWS

"Quality of the food is perfect. All their pizzas are amazing - lovely thin based with a nice crust and perfect amount of cheese!"

5stars
Sean Isherwood Google Review

"It's always a pleasure to eat there. Lovely food and friendly staff, prices are really competitive for the quality of the food they serve."

5stars
Lorenzo Maffeo Google Review

"Great italian food in a nice little place. Reasonably priced as well"

5stars
Pearly Yuen Google Review